Creative Ways to Spend a Sick Day

reading peg leg peke

tea for twoHow do you get through sick days?

With Spring just around the corner, I thought that maybe maybe maybe we would be the lucky ones who made it through winter without getting sick. Wishful thinking! My oldest came down with a fever the other day and we’ve been holed up at home, gathering our energy and drinking lots of fluids.

reading peg leg pekeI have an arsenal of indoor activity ideas, but to be stuck inside all day long…that’s another story. There was a break in the day when we felt a little better and threw on our wellies for some puddle stomping. Fresh air always helps, doesn’t it?

The other day I fell in love with this article on Little Stories called How to Pretend. The idea that really stuck with me was about acting out books to bring them to life.

I pulled a big box of stuffed animals off a top shelf — little friends that we haven’t seen in ages. That alone was thrilling to my kids. And then we picked out a few favorite books with animal characters that we could bring to life with our toys and puppets.

I envisioned that I would lead a puppet show of sorts while reading the books, sort of like a librarian or preschool teacher telling a story through a felt board. But my 3 year old wanted to enact the roles while I read. I live for these moments that surprise.

reading with props stuffed animalsBrown Bear, Brown Bear, What Do You See? was especially good for putting all of our toys to work. We don’t have a cat stuffed animal, but my kids were happy to substitute bunny. They really loved this and I’m sure we’ll do it again on our healthy days too.

So it looks like we’re home for one more day, just to be safe. I have a fun Saint Patty’s Day photo booth invitation set up, but not too many more ideas.

What do you like to do with your kids on sick days? How do you keep them happily engaged indoors all day long?

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Sensory Activity: Shredded Paper

brown-bag

If you’re afraid of a mess, I have to warn you up front that this is a messy one.

But it’s not a dirty kind of mess and if you stick with me here, you might become a shredded paper convert like me.

paying bills with kidsIt all started innocently, and rather boring, enough. It was a bill-paying day, and I set the kids up with their own stack of mailing labels stickers, pens, and old checkbooks while I dealt with the heavy stuff.

They were happy enough, but things heated up when we moved on to paper shredding

shredding paper in paper shredder with kids

I had basket full of old bills that were ready for the shredder, and two happy-to-please assistants who took the shredding job very seriously.

Shredders are potentially dangerous, and I would absolutely not let my kids shred on their own, but with careful supervision the act of shredding can build confidence, teaches accuracy and careful attention to details, and it’s just plain fun to make a loud ruckus.

When it’s not in use, I unplug the machine and lock it in a closet. When it’s in use, I run through the rules of good shredder usage with my three and a half year old: Up to 3 sheets at a time. Hold the paper at the top when you feed it in (no fingers near the shredding area). And it’s not for my 18 month old.

While my three year old shreds, her sister hands her stacks of paper. They love it.

Okay, so take a look at that little basket of paper up there and remember how small it appears. And remember that appearances can be deceiving.

My friend and her son came over a couple hours later to play and make some ice cream. While we were talking, my 18 month old dug her hands deep into the neatly packed shredded paper bag, and in moments the room erupted into this happy play scene…

play in shredded paper with kids

And that’s only half of the paper.

They could not have been happier. In fact, just before this moment, the kids were all winding down and ready to go their separate ways. But as soon as that bag emptied out, they found a whole other hour of play inside their little souls.

It was so fun, in fact, that my older daughter chose to keep playing rather than go to her beloved gymnastics class.

play in shredded paper with kidsMy friend is a master at imaginative play with kids, and had them bury themselves in shredded paper, pretend they were dormant volcano monsters, and then erupt without any notice. You can probably imagine the shrieking and laughter that followed.

And we all agreed that this is the perfect toy: free, open-ended, and entertaining for a long spell.

So it was messy, yes, but it was easy enough to sweep up. And rather than cart it off to the recycling bin like I had planned, it all found its way back into the closet and ready for another day of fun.

More Shredded Paper Ideas

Alpha Mom makes a bird’s nest with brown paper bags.

10+ Ideas on what you can do with Shredded Paper (like make animal bedding, papier mache, and mulch) from Bohemian Revolution.

Adorable and seasonal Shredded Paper Seed Starters from Made. These are on my to-do list.

Can you think of a time that your kid/s turned a banal situation into a burst of play? Have you played with shredded paper? Would you try this yourself?

 

Cooking with Toddlers Made Simple

chopping salad with toddler

Cooking with toddlers made simpleAfter sharing some thoughts yesterday on how to invent a recipes with kids (by opening your kitchen up as a lab for experimentation), I thought it might help if I backed up a bit and shared a few tricks that have helped me set the stage for kitchen experimentation.

Here are my top four tips on bringing toddlers into the kitchen, making cooking with little ones fun, and keeping it simple…

 chopping salad with toddler

TIP #1

Spend time in the kitchen. I’m a big advocate for bringing children into the kitchen at an early age.

Babies won’t do much in the kitchen, obviously, but the kitchen is full of sensory experiences that can grab hold of the attention. As soon as my kids could stand, they’ve been active observers; watching me chop, stir, mix, and pour.

TIP #2

Give them tools. And as soon as they show an interest, I give my kids small bowls to mix pretend batters and salads while I make the real thing right next to them.

My youngest is 18 months old, and she loves mixing just about anything. She’s not as efficient as I am, and she’s certainly not as neat, but I know that if I include her at this young age she’ll feel comfortable in the kitchen as she grows older.

TIP #3

Find some kid-friendly knives. Did you see that my toddler is wielding a knife?

kid knives curious chef

One of my most creative friends, Rebecca Jordan-Glum (she’s just building her Facebook page — visit her here: https://www.facebook.com/JordanARTandDESIGN ) turned me on to these incredible kid-friendly knives from Curious Chef. We bought this pack of 3 knives for under $10, and use them all the time. If they’re out of stock, you can also find the knives through other Curious Chef cooking packages.

My 3.5 year old knows where to find them and can help herself, and my 18 month old will ask for “knife.” My youngest doesn’t use the knife as its intended, but she wants to join the party and I’m not going to stop her.

The knives are appropriate for children ages 5 and up, so supervision is recommended for little ones.

toddler mixing salad

TIP #4

Involve them in simple cooking projects. When I’m having a long day and I’m not in the mood for a massive clean up, I’ll try to find neater cooking projects for my kids to help with. Chopping salad is one of these projects. Scooping flour is not. Spreading butter on toast is one of these projects. Making pancakes is not.

Cooking with Kids: Resources

I’m loving Foodie Parent. It’s hilarious and there’s a section of the site called “Cooking with Kids.”

Cooking with My Kid is a beautiful site, full of practical ideas. Macki describes herself as a “Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking.” I’m kicking myself because she was at Blissdom, and we didn’t meet!

Do you like to cook with your kids? What are you favorite cooking-with-kids tips? What is the most challenging part of cooking with children? Do you have a favorite “neat” cooking project?

 

Note: I share affiliate links for products I adore or think you’ll find useful. If you purchase through those links I will receive a small percentage of the sale; thanks for your help keeping this blog running!



How to…Invent a Recipe with Kids

invent a recipe with kids

How to Invent a Recipe with Kids | TinkerLab

My house smells like pancakes.

Which really means that it smells like cooking oil and caramelized sugar. Sort of a happy, greasy smell that has lingered for days.

Every afternoon, for the past three days, my 3 year old turns into a kitchen alchemist as she gathers ingredients and invents her own recipes.

She is in heaven. And it gets even better once we cook the cakes up and proudly serve them up to hungry family members.

Do you ever give your kids free reign over your kitchen?

Experiments like this set children up with a real-life science experiment that fosters creativity, inventiveness, and problem-solving skills. It’s not for the faint of heart and you have to be okay with a bit of a mess, but I think the trouble is well worth it for the amount of creative confidence it builds in children.

So, after three straight days of wild pancake combinations, I present five lessons learned on how to invent recipes with kids…

How to Invent a Recipe with Kids | TinkerLab

Lesson #1…Get Familiar with the Kitchen.

If your child doesn’t know where things are, give him a little tour. And start with a simple cooking project that introduces him to some key ingredients and tools for a favorite recipe (such as a mixing bowl, mixing spoon, measuring spoon/cup, flour, and oil).

We spend a lot of time cooking together and my oldest (N) knows her way around the kitchen. She can find the biggest mixing bowl in the house, all the baking ingredients are at kid-level (this will no doubt pose a problem once her little sister figures this out), and we have amazing little foldable step stools like these that give her access to the fridge (unless she wants the butter…but we do have a taller stool for that).

How to Invent a Recipe with Kids | TinkerLab

Lesson #2…Come up with a General Plan.

In our case, N has been making pancakes, pancakes, and more pancakes. We tend to make a lot of pancakes in our house anyway (they’re not just for the weekends), so she’s super-familiar with the key ingredients and general direction of what might taste good together. For example, she didn’t pour ketchup into the batter (although if she did, I probably would have let it happen).

Do you have a favorite family recipe that you could riff off of? 

To start, she collected a few ingredients (white flour, wheat flour, flax seeds, and blueberries), and added them to the bowl. I tried to step back and allow her to make decisions about quantities, but every now and then I’d throw out a suggestion to help guide the journey.

As you can imagine, her pancake recipe has WAY more than the usual tablespoon of sugar (see the next picture), but it turns out that sugary pancakes are absolutely delicious.

invent a recipe with kids

Lesson #3…Green Light all Ingredients.

Of course you want to be safe about this, as things like raw meat and raw eggs need special handling, but try to keep an open mind as your child selects her ingredients. One of N’s batters had chocolate chips, white chocolate chips, mango juice, dried cranberries and walnuts in it. It was amazing.

The most recent batch contained raspberries, strawberry cream cheese, diced apples, and goat cheese. It was a bit chunky, and I’m not so sure about the goat cheese, but we drafted a recipe in case they end up being the best one yet.

Which bring me to the next lesson…

How to Invent a Recipe with Kids | TinkerLab

Lesson #4…Write the Recipe Down.

This is validating and makes the whole game so much more fun. As N added ingredients, I tried my best to write them down. Some things were carefully measured and others weren’t, but it didn’t really matter. I’m thrilled to have documentation of her first recipes and I’m sure she’ll treasure them as she gets older.

How to Invent a Recipe with Kids | TinkerLab

Lesson #5…Embrace a Good Experiment.

As we cooked, I repeated multiple times that this is a grand experiment and that we’d be surprised one way or the other. We chatted about how it’s possible that not one person has ever made this exact recipe, and that chefs go through a similar process when they invent something new. Like scientists, they hypothesize (what ingredients might taste good together?), they experiment (let’s make this batter with yogurt and the next with sour cream), and they test (how does it taste? which batch do we like better? why?).

How to Invent a Recipe with Kids | TinkerLab

After one of our cooking sessions, my husband took the kids off on a run in the stroller. These two hot cakes were eaten before they left the driveway, which I suppose speaks to how delicious they came out.

How do you involve your kids in the kitchen? Have you tried letting them loose with ingredients? How did it go?

How to Build a Simple Clip Fort

how to clip sheet to the table for a fort

how to build a clip fort

How was your Valentine’s Day? We had a drizzly pre-Valentines romp in the park with friends and I spent Valentine’s morning leading a fun docent training workshop at the San Jose Museum of Art (SJMA). Under the leadership of Education Director, Lucy Larson, SJMA one of the most visitor-centered museums around. It’s not a huge museum, which means it’s easy to navigate with squirmy kids, and if you ever take a docent tour you’ll be surprised at how much the docents care about what YOU think. No stuffy lectures here!

So backing up a bit, I’ve been clearing the clutter from my house (see herehere, and here) –what a slow job that is with two little kids running around the house! — and I found a huge stack of sheets that we really don’t need anymore. We gave a few away to our favorite thrift store, but before I parted with all of them I asked the Tinkerlab Facebook community for ideas on what we could do with this bounty of potential fun. So many great ideas came my way that I decided I’d try a bunch of them out. So today I’m starting with building a simple fort with sheets and big kitchen clips. This activity is perfect for little kids and helps foster imagination and invention, while giving kids the opportunity to build with everyday materials.

Materials

how to build a clip fort under the table

Start by assessing your room for fort-able furniture. Anything heavy with lots of head space is good — if the piece is too light it has the potential to tip over. Move things together and shift your furniture around. Some ideas: couches, dining tables, coffee tables, kid art tables. Look for places to clip your sheets, move the sheets around and twist the corners and edges until you and your kids are satisfied with the results, and BAM — you have a fort.

These steel wire clips (above) don’t have as much reach, but I use them for just about everything in my kitchen so they’re plentiful in my house. They’re great for clipping to thin things under 1/2″ wide.

how to clip sheet to the table for a fortI’ve had these forever and couldn’t find them online, but they seem to be similar to ng this big clip (with round magnet on the back so you can stick it to the fridge when you’re not turning your house into a faraway tent planet).

clip a sheet to the coffee table

This is one of our favorite set-ups: scooting the coffee table up to the dining table for an low entry that rises for easy sitting (and sleeping). My three year old dragged a few pillows and blankets inside for an extra-snuggly spot.

take a blurry picture of your dadI was busy snapping photos when N asked if she could take a drive with the camera. So she turned the camera on my husband who is so game, and she wiggled down onto her belly to take this shot. I have a heavy camera, which makes for some wobbly (but happy) photos.

I recently came across this site, All For the Boys, which hosts a weekly Fort Friday post. It’s awesome, and if your kids like building forts you’ll get all sorts of inspiration over there. Not to mention, Allison takes photo submissions and might include your fort on her site. In her words: “If you want to share a photo of your fort to inspire us send them to info[at]allfortheboys[dot]com and I’ll share them here on Fort Friday.”


Do your kids like to build forts? What do you like to make them with?

 

Yeast and Sugar Experiment

yeast experiment

yeast experimentI’ve been baking bread just about every day for the past three weeks (nothing too crazy since it’s all done in the bread maker), but last week my 3.5 year old and I got into a discussion about the properties of yeast.

We like to tinker and  experiment – big surprise, I know — and decided to see what would happen if we mixed yeast with warm water. N took this job very seriously, poured the water into a bowl, added a couple teaspoons of yeast, and waited a few patient minutes before she said, “it makes a brownish color.” True, and to make it bubble like it does in bread, we needed to activate it with sugar.

So we took about fifteen minutes to clear some space and set up what would become the Yeast + Sugar Experiment.

What’s so great about an experiment like this is that it’s easy to do with household materials, and it’s ripe for authentic child-generated questions and observations. When I asked what she thought would happen if we added sugar to the yeast she said, “I don’t know! Let’s mix them and find out!.” And when we finally attached the balloon to the bottle she wondered, “will it fill up all the way and blow off the bottle?”

yeast experimentWhat you’ll need

  • Sugar, 2 tablespoons
  • Active Dry Yeast, 1 packet or 2 1/4 tablespoons
  • Balloon
  • Warm water (105-115 degrees F, 40.5-46 degrees C)
  • Mixing bowl + funnel (we used a cocktail shaker instead)
  • Bottle that you can fit a balloon over

yeast and sugar experimentMix the yeast and sugar into the warm water and stir. I noticed that N was sniffing the concoction and asked her what it smelled like. She said “poop.” I could see what she was saying. Consider yourself warned.

Once it all dissolves, pour the mixture into the bottle and cover the bottle with the balloon.

yeast experimentAfter a few minutes you’ll be amazed by something like this!

yeast experimentN wanted to feel it as it filled with air. She noticed the balloon was getting bigger and wanted to know how big it would get.

yeast experimentMy handy-dandy ship captain sister (no joke — that’s her job!) was visiting, and put herself right to work as chief measurer.

yeast and sugar experimentOnce the bottle filled up completely, we moved the whole operation to the sink. The bubbles were slow-moving, and there was nothing to worry ourselves with, but N enjoyed pulling the balloon off and watching the foam slowly pour over the bottle’s top.

As we went through the process, I thought of a few fun extensions for older kids or those who want to take this further. You could play around with food coloring/liquid watercolors, have a few bottles going at once and compare the results of different sugar:yeast ratios, or compare the results of different water temperatures.

I found my recipe at The Exploratorium’s Science of Cooking series, where we also learned that as the yeast eats the sugar it makes carbon dioxide, which is essentially the same process that yeast goes through in our bread dough.

Mmmmm. I’m off to eat some whole wheat cranberry walnut oat bread. Toasted. With butter and Maldon salt. How do you like your bread? And have you played around with yeast concoctions?

This is shared on It’s Playtime

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Microwave Marshmallow Experiment

microwave marshmallow experiment

Have you heard of the microwave marshmallow experiment? It’s really simple and a fun way to explore how the volume of gas expands a marshmallow as it heats up. My kids also enjoy this experiment because it mixes science (+ fun) with a sugary treat.

The fun and simple microwave marshmallow experiment | Tinkerlab

Microwave Marshmallow Experiment Supplies

  • 4 (or more) Marshmallows
  • Paper Towel or Microwave-safe plate
  • Microwave
  • Paper to jot down observations (I’ll share my 3-year old’s observations in italics below)
For this microwave marshmallow experiment, we’ll microwave three marshmallows for different periods of time, and then  compare what happens to the marshmallows as they heat up, and then cool down again. This is an engaging way to involve children in scientific observation and discovery, it raises lots of questions, and doesn’t require a lot of prep or clean-up. Are you with me?

Step One

Microwave one marshmallow for 10 seconds and remove from the microwave. Compare it to an uncooked marshmallow and describe how it looks. How does it feel?

The fun and simple microwave marshmallow experiment | TinkerlabObservation: It’s small, shorter than the other marshmallow, but fatter. It’s gooey.

The fun and simple microwave marshmallow experiment | Tinkerlab

Step Two

Microwave the second marshmallow for 30 seconds and remove it. How does it compare with an uncooked marshmallow? What happens to it as it cools?

Observation: It’s a little bit larger than the other one. It got dry as it cooled.

The fun and simple microwave marshmallow experiment | Tinkerlab

Touching the second marshmallow.

The fun and simple microwave marshmallow experiment | Tinkerlab

Cool, a little hole showed up in the middle after it cooled down a bit.

The fun and simple microwave marshmallow experiment | Tinkerlab

Step Three

Microwave the third marshmallow for 50 seconds and remove from the microwave. Compare to and uncooked marshmallow right away and after it cools. How are they different? How does this marshmallow feel?

Observation: It’s huge and wrinkly and dry. It’s brown. That means it burned. That means it’s good to eat. Crunchy to eat.

The fun and simple microwave marshmallow experiment | TinkerlabYou can see all three marshmallows here. We noticed that the 30 second and 50 second marshmallows got hard and crunchy as they cooled, and N decided to taste them for a flavor comparison.

The fun and simple microwave marshmallow experiment | TinkerlabThe 50 second marshmallow was brown, crunchy, and caramelized. Have you ever tried astronaut ice cream? It had a similar texture.

The science behind the activity is explained clearly over here at The Exploratorium. In essence, the volume of gas in the marshmallow increases when the temperature increases, and then decreases as it cools down. The Exploratorium suggests not microwaving marshmallows for longer than 2 minutes, less you want a dark, stinky, burnt mess on your hands.

This project was inspired by a book we found at the library: Kitchen Science Experiments: How Does Your Mold Garden Grow?

Have you ever microwaved anything and been surprised by the outcome?

 

Seven Ways to Make a Gingerbread House

gingerbread house from scratch

Seven ways to make a gingerbread house | Tinkerlab

Have you ever made a gingerbread house? 

Last year, my 2-year old and I made super simple graham cracker gingerbread houses. I’m not even sure if you can call them gingerbread houses since they were made from graham crackers. Hmmm.

But making a real, bonafide gingerbread house: this was new territory for me, and I wasn’t prepared for how much trouble I would have with it.

After a few tears were shed and lessons learned, I thought I’d share my experience and a host of others so that you won’t have to go through the growing pains I went through.

pressing the Gingerbread house dough

Use a gingerbread house mold

To make our house, we started with a Gingerbread House Mold similar to this one.  You simply make the dough and then press it right into the mold. Brilliant!

To make it even simpler, we made a batch of gingerbread with the recipe from the Trader Joe’s gingerbread baking mix. So easy.

My kids enjoyed pressing it into the mold and my 3 year old helped pop the cookies out once they cooled. So far, so good!

Gingerbread house candy

 

Candy Toppings for Gingerbread Houses

While the dough was cooling, we went candy shopping! Mmmm. This may have been the funnest part.

Since this was mostly new to me, I asked my Facebook friends for recommendations and they had the BEST ideas (clearly, my fans are professionals).

Gingerbread house

Are you ready for this?

Candy for Gingerbread House Decorating:

  • gumdrops
  • M&M’s
  • marshmallows
  • mini candy canes
  • rainbow nerds
  • dried fruits and nuts
  • life savers
  • ribbon candy,
  • colored frosting
  • gingerbread men/trees to add to scene
  • pretzels for a fence
  • sweet tarts and those candy necklace candies
  • Christmas Captain Crunch with tree shapes
  • star shaped cookies from Trader Joe’s
  • skittles
  • jellybeans
  • cut out fruit strips into shapes
  • gingerbread shaped marshmallows
  • tootsie roll for a chimney, Pretzel squares for windows
  • crystal like sprinkles for a special touch of snow
  • sifted powdered sugar and cotton candy to look like snow
  • Twizzlers
  • red hots and mint
  • swirled red and white mints.

Gingerbread house frosting

I made a batch of royal icing, the same way I made it for our gingerbread cookies, but I added a bit more powdered sugar to thicken it. Traditionally, royal icing is made with egg whites, but because I knew my kids would lick their fingers I opted to go with this meringue powder version instead.

RECIPE FOR ROYAL ICING

  • 1/8 cup Meringue Powder
  • 1/4 cup Cold Water
  • 2 cups sifted Confectioners Sugar

Add water to meringue powder and beat until soft peaks form. Add sugar into the mixture and beat until it’s the desired consistency. Add more sugar for stiffer icing.

Gingerbread house kids table

I made individual houses out of graham crackers for our neighborhood friends, and we all worked on the big house as a collaborative project.

Gingerbread house graham crackers

Oh, we ran out of graham crackers, which is why some of the houses have this funky shape. Sigh. Maybe next year I’ll be more prepared!

Thankfully, our friends didn’t let on if they minded. We’re lucky to have such kind neighbors.

Six More Gingerbread House Ideas…

Graham Cracker House on a Milk Carton

This is the recipe my friend made for our toddler play date last year, and it was perfect for little ones. I know my friend had a hard time collecting milk cartons for all the children in our group, but once you gather the milk cartons, they’re easy to assemble. From Martha Stewart.

Gingerbread house with milk carton base

Gingerbread House from Scratch

Mama Smiles shows us how she made her house with a toddler (no small feat!) from scratch!

 Gingerbread House from Graham Crackers

Caked Alaska shows us how to make a beautiful graham cracker house (unlike my ramshackle shanty town houses). And this post from Kelley Moore is also lovely.

gingerbread house from graham crackers

Tiny Gingerbread House Perched on the Rim of a Mug

Oh my goodness! These are most definitely not for making with little kids, but what a show stopper! Couldn’t resist sharing these beauties from Not Martha.

Gingerbread House from a Kit

Or, take the easier route with a store-bought kit. A Spoonful of Sugar Designs shares their Ikea kit. Lovely.

Matzo House

Not exactly gingerbread, but we made these jelly bean matzo houses earlier this year and I couldn’t resist sharing, just to show that with some icing and candy, you can turn just about anything into a house.

Matzoh gingerbread house

Your turn! What’s your favorite way to make a gingerbread house?

Note: This post may contain affiliate links

 

Drizzle + Paint Gingerbread Cookies

gingerbread cookies with kids

Mmmm, gingerbread cookies. After making our salt dough ornaments (and having one of our friends try to eat one…yikes!), we thought it was high time to make real, edible cookies. My mother-in-law’s gingerbread recipe is truly the best one I’ve tried, but when I discovered that the Gingerbread Cake and Baking Mix from Trader Joe’s could be adapted to make cookies, and all I had to do was add an egg + butter, I was sold.

We rolled out the dough, selected our favorite cutters, and cut our shapes. If you’ve never made gingerbread cookies, give yourself an hour to chill your dough before you plan to work with it. Even with refrigeration, the dough is pretty sticky and required a fair amount of flour to keep it flexible and off the counter.

I filled a piping bag with royal icing (dry hard icing). My MIL uses more of a buttercream frosting, which is delicious, but I thought we’d have some fun “painting” with the royal icing. Most of the royal icing recipes you’ll find ask you to make it with raw egg whites, but I wasn’t comfortable with that, especially since I’m feeding these sugar bullets to kids! Instead, I used meringue powder. I happened to have some in the pantry, but you can find this at specialty groceries and Michaels craft store (so I’ve heard). And low and behold, it can be found on Amazon.

Recipe for Royal Icing

  • 1/8 cup Meringue Powder
  • 1/4 cup Cold Water
  • 2 cups sifted Confectioners Sugar

Add water to meringue powder and beat until soft peaks form. Add sugar into the mixture and beat until it’s the desired consistency. Add more sugar for stiffer icing.

I fit the disposable piping bag with a small, round #4 tip, gave my daughter a few suggestions on how to hold and squeeze the bag, and let her go to town. We started with white icing, and then I mixed the remaining icing with all natural yellow food coloring on my daughter’s request.

Once the icing firmed up, we moved the cookies to a nice, clean plate where we could admire our handiwork.

And eat some cookies.

Mmmm, I hate to say this, but these gingerbread bites rivaled those from the original recipe.

I picked up three more boxes today. Yum yum.

Next up: Ginger Bread Houses!

What are you baking for the holidays (with or without the kids)?

Feel free to add a picture with your comment!

 

 

Salt Dough Ornaments: Part 1

dry salt dough ornaments cookie sheet

Raise your hand if you’ve made or plan to make salt dough ornaments this season! Yep, I see a lot of you out there. It seems we’re not the only ones, but in case you haven’t committed to this yet, I have one piece of advice for you: Give yourself some time!

I used this recipe on ParentDish by Anna Ranson, who blogs at The Imagination Tree. You’ll need 1 cup of flour, 1 cup of salt, and up to 1 cup of water. I mixed the dry ingredients and then added a full cup of water. Gulp. Did you catch that bit about adding up to 1 cup of water? The dough was sooo sticky, so I kept adding equal amounts of salt and flour until the dough held together without sticking to my hands. Okay, back on track…

My 3 year old and I both rolled out some dough and got busy cutting shapes with our favorite cookie cutters. I also gave her a small bowl of flour (you can barely see it at the top of this photo) for her to flour her workspace at will. She loved that, and I can’t believe I haven’t thought of that before. Her ornaments are less than perfect, but she proudly made them herself. Awwwww.

We followed Anna’s suggestion of using a straw to add a hole in each shape that we could later hang a ribbon through. Of course N saw no good reason to stop at one hole per ornament. And why should she?

The next step is to bake them at 100 C for 2-3 hours. OMG — just caught that it was Celsius, and here I was cursing my oven for not going below 170 Fahrenheit. Haha! Now I know why it took, literally, all day to bake these. Okay, so I could have just put my oven at 212 degrees and it wouldn’t have taken forever.

After they were dry, N sorted all the ornaments into hearts, trees, snowflakes, and gingerbread men…and then, of course, her little sister stepped in to mix them all up.

Ready for painting. Click over here for the next step: Salt Dough Ornaments: Part 2.

What kind of ornaments are you making?

“E” is for Experiment

experimental

My bloggy friend Deborah over at Teach Preschool just reached her 20,000th Facebook fan. Can you imagine? TWENTY-THOUSAND! She’s awesome in so many ways, and is especially extraordinary in that she runs a preschool and also finds/makes/squirrels away time to tweet/facebook/blog and generally keep the whole online preschool community together in one special place. Not to mention she’s one of the kindest bloggers out there.To celebrate this big social networking milestone, Deborah invited her early childhood education friends to contribute a letter, in the form of a blog post, to the “ABC’s of Teaching Preschool.” Given the nature of my blog, “E” for Experiment is what I have for you today. Oh, how I love a good creative experiment!

So can you imagine my surprise when I spotted this very truck TONIGHT on our evening stroll? The kids were in the wagon, happily playing with handfulls of leaves, and I did the biggest double-take. Circled back down the street and snapped this shot.

Serendipity, right?

Experimentation is at the heart of learning. When children are curious about something new they may ask about it, test it, try to figure it out, look at it from a different perspective, fail, or try something different. Last night I watched my almost one-year old work at putting a lid on a bottle for close to ten minutes. She flipped it over, moved her hand to get the right grip on the lid, missed the mouth of the botter, made contact, succeeded, put it down to clap (!), and then did it all over again.

About eight times.

Experimentation.

Here are three of our all-time favorite kitchen experiments–a little sample of what makes us happy at Casa TinkerLab. There are MANY more — just type “experiment” into the search bar and see what comes up! If you have a favorite experiment, I’d love to know what it is — by no means have we exhausted the possibilities.

Corncob Popcorn Experiment

Perfect for fall. Collect some dried corncobs and pop them in the microwave.

The Butter Experiment

Grown-ups may have to do most of the work, but the results are pretty spectacular.

Vinegar and Baking Soda

This project is so much fun that you’ll want to buy a gallon of vinegar in preparation for the requests for “more.”

If you’re not already a Teach Preschool Facebook fan, click right here and join the 20,000+ party.