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Have you heard of it?
Me either, and I thought I’ve heard of most everything arts+little kids related. Karen at Flight of Whimsy introduced me to the recipe, and as soon as I learned about it I knew my 3 year old would love it. The consistency of the dough is lovely to feel and hold. It can be powdery like flour one moment, and then moldable like damp sand the next. This brought HOURS of fun to my home, and maybe it’ll do the same for yours…
We started off with 4 cups of Flour and 1/2 cup of Oil. The original recipe is an 8:1 ratio. I would have enjoyed having the full 8 cups worth, but I didn’t want to deplete my flour reserves, just in case.
Don’t worry about writing all this down. There’s a printable recipe at the end of this post!
N took the mountain-making and oil mixing job very seriously. We mixed it with our hands for about 5 minutes until the dough held together when we squeezed it. We could still see some oil lumps in the dough, but it didn’t have an adverse effect on the material. The original recipe called for baby oil, but canola worked beautifully for us. However, Karen did mention the lovely smell of the baby oil, so we added a healthy dose of lavender oil drops (found at our health food store) to scent the dough. Heavenly!
Play Dough Play
The next day we brought it back out and shared the dough with some friends. And this is where I wished I had made the full 8-cup recipe. Hoarders!! There was so much scrambling for all the dough scraps, and I found myself patrolling more than I like to. So, if you’re making a batch for more than one child, 8 cups of flour + 1 cup of oil may be the way to go.
- 8 cups flour
- 1 cup vegetable oil
- Essential oil such as lavender or grapefruit (optional)
- Scoop and pour the flour into the center of a large tub.
- Create a crater in the middle of the flour.
- Pour the oil into the crater.
- Gently mix it all together.
- Enjoy mixing and learning about the properties of the dough as it is, or add small silicone bowls, spoons, or measuring cups to make small structures, hills, or pretend cupcakes.
If you’re looking for more sensory-dough ideas, here’s a few more to keep you busy:
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