Do you like to cook with your kids? It’s not always the easiest thing for me to do; we have a tiny kitchen and limited counter space, but I try to find ways to integrate my kids into the kitchen routines when I can.
Why? Because cooking, experimenting, and learning about the interaction of ingredients builds creative thinkers, gives my kids a solid footing and confidence in the kitchen (hey, I’m priming them to cook for me one day!), and it’s a wonderful way to bond and share stories about family traditions and food adventures.
20 month old Baby R (who’s hardly a baby anymore) likes to spend time in the kitchen, but she’s not the best helper in the world. So I try to drum up activities that will keep her hands busy and her mind engaged while I cook.
The other day we were baking bread and the recipe called for rosemary and a pat of butter. As I pulled the flour, yeast, maple syrup, milk, salt, and butter together, I also cut two tablespoons of butter off the end of the stick and chopped it into rough pieced for R to handle.
The slippery texture was captivating.
I handed her a few sprigs of rosemary to handle and poke into the butter.
After squishing the butter for a bit she really wanted to cut the butter like me, so I gave her a small butter knife and showed her how to hold it. She cut butter for about fifteen minutes before tiring of this, which gave me just enough time to pull the bread dough together.
I’m not one for wasting food, but we did throw the gooey mass of butter and rosemary away when we were done. I suppose I could have saved it, but there was a lot of finger licking going on and I wasn’t ready to go there. However, I liken this experience to playing with play dough (made from flour and oil) or dry beans, both materials that we use for imaginative and sensory play. When children learn to handle real food they build a relationship with it and gain a stronger understanding of its properties.
So, the next time you’re in the kitchen, if you don’t already do this, look around for something sensory for your toddler to explore. You might also enjoy reading Cooking with Toddlers, where I share a few tips including our favorite kid-friendly knives.
If you have a preschooler or school age child, you might like this fun post on how to invent a recipe with kids, where I share some ideas on how to foster a spirit of experimentation by building a pancake recipe from scratch.
And when my kids want to play in the kitchen, but they’re not interested in helping, I often slide this big tub of wheat berries out from under a counter for them to explore. It often makes a big mess, but it keeps them entertained while I cook and it’s easy enough to vacuum up when they’re done.
What do your kids like to do while you cook?