Gluten-free Cloud Dough

gluten-free cloud dough

 How to Make Gluten-Free Cloud Dough

Gluten-free Cloud Dough

After I posted our Cloud Dough recipe last week, Amy from Kids in the Studio wanted to know if it could be adapted into a gluten-free cloud dough recipe. What a good question!

This isn’t the first question I’ve received about gluten-free recipes since starting this blog, and I realized that I should be more thoughtful about sharing information that can help parents and caregivers provide rich learning experiences for their children. The original recipe is simply a combination of 8:1 flour  to oil, so in the spirit of experimentation, I thought we’d replace flour with rice flour and see what would happen.

Gluten-free Cloud Dough Recipe

  • 8 cups rice flour
  • 1 cup vegetable oil
  • A few drops of Lavender oil (optional)
Mix the rice flour and oil together in a big bowl until the oil integrates into the flour. Add a few drops of lavender oil (or other favorite scent) to give your dough a yummy scent. Place the dough in a big high-walled tray or bin. Children can play with the dough with just their hands, or add scoopers, mixers, and small pots.

If you haven’t bought rice flour before, it’s not inexpensive, and I can see why Amy asked the question! I mixed 2 cups of organic rice flour with 1/4 cup vegetable oil until the oil integrated into the flour, and then shook a few drops of lavender oil into the dough to give it a soothing smell. So far, the main difference I could see is that the rice flour made for a slightly grittier dough, but otherwise it was lovely. The real test would be my kids. I put it in front of my 14 month old, and you can see that she was in sensory heaven. My 3 year old wanted to join in, enjoyed it, and never commented on a weird texture of the dough. As far as I could tell, she didn’t know the difference.

If you make this gluten-free cloud dough, I’d love to hear from you. And if you have a favorite gluten-free recipe to share, please add a link or recipe in the comments.

Experiment with Gluten-Free Cloud Dough

  • If you don’t have access to rice flour or if you feel like experimenting, try the same ratio of flour to oil with garbanzo flour, gluten-free baking flour, corn flour, potato starch, tapioca starch, or arrowroot starch.
  • Change the ratio of flour to oil and see what happens, as the suggested flours and starches (above) will combine differently with the oil.

More Play Doughs

If gluten-free dough doesn’t concern you, here are more dough recipes to try:

This recipe for the BEST play dough.

Non-gluten-free cloud dough.

Glow-in-the-dark play dough