Have you ever had Boba Tea or Pearl Tea? You know those chewy, soft balls that sink to the bottom of milky tea that you suck up through a fat milkshake straw? The drink originated in Taiwan as a novelty for children, and has since taken the world by storm with bubble tea houses popping up everywhere. I have yet to be converted to boba, but I when I spotted a bag of multi-colored dried boba in one of our Asian markets, I saw the opportunity for play and exploration.
To read more, I’m writing over on the Kiwi Crate Blog today about our sensory boba adventure.
What do you think about tapioca pearls as a food or art material?
This post is shared on It’s Playtime.