Have you ever had Boba Tea or Pearl Tea? You know those chewy, soft balls that sink to the bottom of milky tea that you suck up through a fat milkshake straw? The drink originated in Taiwan as a novelty for children, and has since taken the world by storm with bubble tea houses popping up everywhere. I have yet to be converted to boba, but I when I spotted a bag of multi-colored dried boba in one of our Asian markets, I saw the opportunity for play and exploration.
What do you think about tapioca pearls as a food or art material?
This post is shared on It’s Playtime.