After I posted our Cloud Dough recipe last week, Amy from Kids in the Studio wanted to know if it could be adapted into a gluten-free recipe. What a good question! This isn’t the first question I’ve received about gluten-free recipes since starting this blog, and I realized that I should be more thoughtful about sharing information that can help parents and caregivers provide rich learning experiences for their children. The original recipe is simply a combination of 8:1 flour to oil, so in the spirit of experimentation, I thought we’d replace flour with rice flour and see what would happen.
If you haven’t bought rice flour before, it’s not inexpensive, and I can see why Amy asked the question! I mixed 2 cups of organic rice flour with 1/4 cup vegetable oil until the oil integrated into the flour, and then shook a few drops of lavender oil into the dough to give it a soothing smell. So far, the main difference I could see is that the rice flour made for a slightly grittier dough, but otherwise it was lovely. The real test would be my kids. I put it in front of my 14 month old, and you can see that she was in sensory heaven. My 3 year old wanted to join in, enjoyed it, and never commented on a weird texture of the dough. As far as I could tell, she didn’t know the difference.
If you make this dough, I’d love to hear from you. And if you have a favorite gluten-free recipe to share, please add a link or recipe in the comments.
Gluten-free Cloud Dough
- 8 cups rice flour
- 1 cup vegetable oil
- A few drops of Lavender oil (optional)