After growing a HUGE amount of wheatgrass a couple weeks ago, I wasn’t sure what to do with it. Move it into our garden? Eat it? Share it with friends? Carissa, one of our readers, suggested folding some of this vitamin-packed juice into a toddler-friendly smoothie, so I did what any sane person would do and bought a wheatgrass juicer. I also want my children to understand the process of growing a plant from seeds to, ahem, eating said plant. But have you tried wheatgrass juice? I wasn’t even sure how much I could handle!
We harvested the grass by cutting it about 1″ above the soil line, and then we fed it into the little hand-cranked machine. My daughter has been a devoted and obsessed fan of cutting things with scissors, and welcomed the opportunity to cut the plants. She tired of it after five minutes (did I mention there was A LOT of grass?!), and then she wanted to man the machine. That was the fun job, after all. She got very good at telling me just how much grass to feed into it for the perfect spin, and admired the juice as it dripped into the collection bowl.
Despite my effort to mix the dark green juice into orange juice (she’s not a big fan of smoothies), it never made it into the toddler’s mouth. If she hadn’t been part of the juicing process, I may have been able to sneak it in, but she saw my not-so-sneaky plan coming from a mile away.
The plants produced three hefty shots of wheatgrass that her dad and I devoured. Not really, but we did get a huge vitamin hit that day! Yum. I learned that you can get two batches of wheatgrass out of a set of seeds, so we’ll harvest more in a couple days. And maybe after drinking wheatgrass becomes the norm around here, my daughter will join the revolution and enjoy a glass with us. Cheers.