Have you ever made your own play dough? While I’m a fan of store bought dough (it’s so easy!), making your own is a money saver and we can make TONS of it in minutes. And with the simple addition of a…
Have you ever thought about making vegetable dyed Easter eggs? I’m trying to make a move away from synthetic food dyes and wanted to use natural, homemade dyes this year. Not only are these colors absolutely healthy for human consumption,…
These mini heart pies are not an adorable Valentine’s Day treat, but they’re fun for kids to make and bake. My little bakers, ages 3 and 5, were invested in every step along the way and practiced these skills in…
“The laziest man I ever met put popcorn in his pancakes so they would turn over by themselves.” W.C. Fields What can get children excited to try something new? In my home it’s always food and grand experiments, and this project…
This article was first shared in April 2011. We had more than our fair share of Easter sweets this weekend, but I had a plan all along to purge our house of all that extra sugar by “gluing” it to…
Snow Cream! Have you heard of it? My friend Jen at Paint Cut Paste has been talking my ear off about her favorite wintery dessert, a combination of snow and sweetened condensed milk, and I’ve been eager to try it…
TinkerLab is a creative studio dedicated to sparking curiosity and a love for art through hands-on making. Our mission is to inspire creativity and experimentation in makers and artists of all ages, transforming everyday moments into creative adventures.
An inspiring 10-point poster for your fridge, planning binder, or to share with colleagues or friends.
TinkerLab acknowledges the ancestral land of the Muwekma Ohlone Tribe, and pays respect to elders both past and present. This land was and continues to be of great importance to the Ohlone people, and we have a responsibility to acknowledge, honor and make visible the our relationship to Native peoples. Donate to the Association of Ramaytush Ohlone.