Since we started cutting hearts in our house last month, I’ve grown to love Valentine’s Day in ways I didn’t foresee. Actually, forget Valentine’s Day — holidays in general have taken on a whole new meaning with children in the house. Everything is amplified. The mailman’s delivery foretells the arrival of potential Valentines. Cookies have to be made. Sprinkles are added to everything edible. We’ve had flowers in the house for the past two weeks. It’s really lovely, actually. So, I volunteered to host a Valentine activity at my daughter’s preschool tomorrow in order to spread some Valentine cheer to her friends and teachers. Initially I thought we’d bring cookies to frost, but I’d probably lose favor with some of the other parents. And, after a long week, I don’t have the stamina to turn my kitchen into a cookie factory. When I landed on the idea of frosting heart-shaped bread with cream cheese and sprinkles, I started breathing easy. They look like a cookies without all the extra sugar, and they are so incredibly easy to make! Yay.
For my test run, I toasted some bread, cut out heart shapes with our large heart cookie cutter, applied some cream cheese, and tossed on Valentine sprinkles. Voila! My plan for tomorrow involves setting up a toaster and inviting the children to cut their own hearts from their toast. I’ll have tubs of spreadable cream cheese (and jam for the lactose-free kids) with butter knives for easy spreading. And lots of sprinkles, of course. My daughter adores cooking with me, and I imagine her friends will enjoy the processes of toasting, cutting, spreading, and sprinkling. What do you think?
I turned my test run into today’s lunch — I added some hummus and turkey to the sprinkles and cream cheese, and we had a sandwich. Weird combo, I know, but my daughter ate it up!