If you know a little bit about me and my parenting philosophy, you’ll know that I welcome opportunities to get my children into DIY mode. The only way they’re going to learn how to do something is by getting involved, so I may give them a few pointers and then I’ll step back and let them take the lead.
My youngest, R, who I sometimes refer to here as Baby Rainbow, is no longer a baby. Sniff. She just turned two! When we’d ask her what she wanted for her birthday, her response was consistently “vanilla cake.”
Not only do I also drool over vanilla cake, but this simple request made for a totally low-key, low-stress birthday that I look forward to repeating again with future birthdays.
To get started, my 4-year old, N, and I mixed up one box of vanilla cake mix from Trader Joes. It doesn’t get easier than that, and the ingredients are actually fairly healthy.
We pulled out our rotary hand mixer/egg beater, which my daughter uses any chance she can get. Not only is it fun for kids to use, but it gets them involved in the kitchen and it does wonders for developing hand-eye coordination and motor skills.
After she mixed the batter up, we divided it into two 9-inch cake pans and cooked as directed on the box.
Meanwhile, we mixed a batch of our favorite frosting: Buttercream Frosting. Oh-my-goodness. If you’ve never made it before, it’s not only easy, but it’s also highly addictive. Yum.
My kids are always promised a beater to lick at the end of baking, which helps keep hands out of the bowl while we’re assembling.
Once the cakes cooked and cooled, we popped them out of the pans and started in on our grand assembly plan.
My 2-year old’s request: Vanilla Cake
My 4-year old’s plan: Two-tiered vanilla cake with vanilla frosting and strawberries in the middle layers. The top will be covered with sprinkles, Happy Birthday letters, a “2″ birthday candle, and fairy cupcake toppers (basically, everything we had in the cabinet).
Decorating Step 1: The kids used butter knives to cover the bottom layer with raspberry jam (this was my suggestion, and they did not protest). Then we added a thick layer of vanilla frosting.
Frosting for Cake
Decorating Step 2: My 4-year old thinly sliced the strawberries and the kids layered them on the cake.
We placed the second cake on top of the strawberry layer, and then covered the whole thing with frosting. When you’re working with children, it helps to value the process over the product. You can’t worry too much about how the cake is going to look. It’s a bonus, of course, if it looks amazing, but the important thing is that they have take pride in make something amazing happen.
We started gussying the cake up and R requested jelly beans. There were only six left in the box, and she eagerly plunked them into a corner of the cake. This ended up being her piece!
And when we were done, they got the frosting bowl as a bonus.
Also, one of my friends and favorite bloggers, Jean Van’t Hul of The Artful Parent recently wrote about a birthday cake her daughter made: A Kid Made Birthday Cake. I think my kids would feel right at home in her house!
DO YOU LIKE TO COOK WITH YOUR CHILD? WHAT ARE YOU FAVORITE COOKING-WITH-KIDS RECIPES?