Caramel Chocolate Pecan Turtle Recipe

This Caramel Chocolate Pecan Turtle Recipe is so simple that children can help make it (mine did) and it’s absolutely delicious.

Kid-friendly and a crowd-pleaser!

Caramel Chocolate Pecan Turtle Recipe

These Pecan Chocolate Turtles are beyond easy to make and I was able to make it WITH my kids. So much fun, and everyone thought they were delicious.

When I first made these, my one year old exercised fine motor skills by unwrapping the candies, while my 3 year old placed them on the pretzels. It was assembly-line cooking at its finest!

These delicious candies won’t disappoint you, I promise!

Ingredients

• Mini Pretzels
• Chocolate-covered caramel candy such as Rolos
• Candied Pecan Halves (or regular pecan halves)

NOTES

If you don’t have candied pecans, try substituting M + M’s, cashews, salted pecans, etc.

*Inspired by this recipe

Directions

Pre-heat oven to 300 F

Line a cookie sheet with parchment paper

Arrange pretzels on the sheet

Place a caramel chocolates on top of each pretzel

Bake for 4 minutes

Remove from the oven and gently press a pecan half on top of the warm chocolate

Cool and enjoy. To expedite cooling, you can put these in the fridge for a short time.

If you’re gifting these, package in waxed paper or cellophane.

When ours finally cooled I wrapped them up in wax paper and sealed them with a sticker.